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SEASONAL AND REGIONAL

Reservations

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Menu

India Grill & Bistro  
fine dining with a warm welcome

Let yourself treated to the culinary treasures of East Indian cuisine. Our meal is made with a special masala containing more than 30 herbs and spices which are freshly handmade by us to heighten the superior quality of our meal Spices and herbs are terms that are often used interchangeably. Herbs commonly refer to the leaves of plants. Spices usually come from other parts of plants or trees (e.g. roots, stems and seeds) that can be harvested and often dried for use in cooking, teas and traditional medicines. Examples of common herbs include: oregano, parsley, rosemary and thyme. Some commonly used spices are: ginger, cinnamon and cayenne. They can be dried and then bottled. This is the form that many of us are familiar with from our spice cabinet. When used fresh, they often have more powerful flavour and may be more likely to retain more of their health promoting properties.

lunch combo

Monday to Friday 11 am TO 3.00 pm. Lunch combo served with rice,naan and salad.

Starter

Tandoori Sizzlers

Marinated With Authentic Indian Spice And Yoghurt, Grilled In Clay Oven To Perfection

Chicken Curries

Lamb/Beef Curries

Seafood Curries

Vagetable Curries

Indo-Chinese

Bread And Rice

Side And Desert

Beverages